French Soup of Fresh Root Vegetables
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- small head cabbage
- potato
- sweet rutabaga (swede)
- carrot
- parsley root
- leek
- celery
- ложка (spoon) butter
- onion
- ложка (spoon) flour
- stakan good cream
- stakan water
Instructions
- Cook cabbage, potatoes, rutabaga and sliced roots in 9–12 glasses water.
- Add butter with fried onion dusted with flour; boil.
- Finish with greens, cream, or yolks-and-cream liaison.