French Soup of Fresh Root Vegetables

Ingredients

• 1/2 small head cabbage
• 8 potato
• 1 sweet rutabaga (swede)
• 3 carrot
• 3 parsley root
• 1 leek
• 1 celery
• 1 ложка (spoon) butter
• 1 onion
• 1 ложка (spoon) flour
• 1 stakan good cream
• 9-12 stakan water

Instructions

1. Cook cabbage, potatoes, rutabaga and sliced roots in 9–12 glasses water.
2. Add butter with fried onion dusted with flour; boil.
3. Finish with greens, cream, or yolks-and-cream liaison.