Shchi of Marinated Sorrel

Ingredients

• 2 1/2-3 funt beef
• 2 onion
• 4 dried mushrooms
• 1/2 stakan marinated sorrel
• 1-2 stakans sour cream or cream
• 2 tbsp flour
• dill and parsley

Instructions

1. Cook and strain a white bouillon with baked onion and mushrooms.
2. Add marinated sorrel and flour-thickened cream; boil and finish with dill and parsley.