Shchi of Marinated Sorrel
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef
- onion
- dried mushrooms
- stakan marinated sorrel
- stakans sour cream or cream
- tbsp flour
- dill and parsley
Instructions
- Cook and strain a white bouillon with baked onion and mushrooms.
- Add marinated sorrel and flour-thickened cream; boil and finish with dill and parsley.