Fried Semolina Kasha, Another Way
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- butylki milk
- stakan semolina (manna groats)
- ложки butter
- штук eggs
- сухаря rusks (dried breadcrumbs)
- sugar
Instructions
- Cook and cool semolina kasha as in No. 1745; cut into even slices.
- Bread in egg and rusk crumbs and fry in butter, or fry plain.
- Dust with sugar to serve.