Paskha, Red (from Reduced Milk and Clabber)

Ingredients

• 3 bottle whole milk
• 3 bottle prostokvasha (clabbered milk)
• 3 stakan smetana (sour cream)
• 1 egg yolk
• sugar
• 1/2 stick vanilla

Instructions

1. Reduce 3 bottles whole milk in the oven until red; cool.
2. Add 3 bottles clabbered milk, 3 stakans sour cream, 1 yolk; boil until whey separates.
3. Strain and sieve, add sugar to taste and 1/2 pounded vanilla stick, mold and press cold.