Paskha, Red (from Reduced Milk and Clabber)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- bottle whole milk
- bottle prostokvasha (clabbered milk)
- stakan smetana (sour cream)
- egg yolk
- sugar
- stick vanilla
Instructions
- Reduce 3 bottles whole milk in the oven until red; cool.
- Add 3 bottles clabbered milk, 3 stakans sour cream, 1 yolk; boil until whey separates.
- Strain and sieve, add sugar to taste and 1/2 pounded vanilla stick, mold and press cold.