Cold Chocolate Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 6 egg yolks
- 1/2 funt (1 glass) sugar
- 2 butylka (bottle) cream
- 1/4-1/2 funt chocolate
- 1 stakan milk
- 1 vershok vanilla
- ice cream / biscuits
Instructions
- Grind yolks with sugar; mix with cream and chocolate melted in milk.
- Warm to very hot, strain, cool; serve with ice cream.