Cold Chocolate Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- egg yolks
- funt (1 glass) sugar
- butylka (bottle) cream
- funt chocolate
- stakan milk
- vershok vanilla
- ice cream / biscuits
Instructions
- Grind yolks with sugar; mix with cream and chocolate melted in milk.
- Warm to very hot, strain, cool; serve with ice cream.