Karavai of Blinchiki with Beef Filling

Ingredients

• glasses milk
• glasses wheat flour
• eggs
• spoons butter
• funt lard (shpik)
• boiled beef (filling No. 360)
• baked onion
• hard-boiled eggs
• allspice (pounded)
• sweet-and-sour onion sauce or red sauce (Nos. 406-408)

Instructions

1. Bake pancakes per No. 1636, brown both sides.
2. Make beef filling (No. 360): boiled beef with baked onion, 2-3 hard-boiled eggs, allspice, salt, 2 spoons butter.
3. Layer pancakes in a buttered saucepan with filling between, top with butter; bake until browned all around.
4. Turn out and serve with sweet-and-sour onion sauce, red sauce (Nos. 406-408), or with shchi/borshch.