Simple Fish Rassolnik
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 3 funt small fish
- 1/2-2 stakan cucumber brine
- 1/2 stakan flour
- 1/2-1 stakan smetana
- 8 salted cucumbers
- parsley leaves
- 8 grains plain pepper
- 2 bay leaf
Instructions
- Simmer small fish to disintegration; strain and add cucumber brine.
- Thicken with slaked flour, add smetana, cucumbers, and parsley.
- Boil and serve.