Snetki and Sauerkraut Soup

Ingredients

• 1 1/2 funt sauerkraut
• 1 funt snetki
• 1 lozhka flour
• 1 lozhka butter
• 1 onion
• 3 bay leaf
• pepper

Instructions

1. Cook squeezed sauerkraut with onion and bay leaf.
2. Thicken with a flour-butter roux.
3. Add the prepared snetki and cook about 15 minutes.