Snetki and Sauerkraut Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt sauerkraut
- funt snetki
- lozhka flour
- lozhka butter
- onion
- bay leaf
- pepper
Instructions
- Cook squeezed sauerkraut with onion and bay leaf.
- Thicken with a flour-butter roux.
- Add the prepared snetki and cook about 15 minutes.