Fish Selyanka with Cabbage

Ingredients

• 3 funt assorted fish
• 1/8 funt butter
• 1/2 stakan flour
• 1 onion
• 10 olives
• 1/2 funt fresh or sauerkraut cabbage
• 10 champignon mushrooms
• 2 salted cucumbers
• bay leaf and pepper
• 1-2 stakan cucumber brine
• 1/2-1 stakan smetana or thick cream

Instructions

1. Fry onion and flour, thin with strained fish bouillon, and boil.
2. Add the cut fish, olives, mushrooms, cucumbers, and blanched cabbage; cook through.
3. Season with cucumber brine and smetana, add greens, and serve.