Fish Selyanka with Cabbage
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt assorted fish
- funt butter
- stakan flour
- onion
- olives
- funt fresh or sauerkraut cabbage
- champignon mushrooms
- salted cucumbers
- bay leaf and pepper
- stakan cucumber brine
- stakan smetana or thick cream
Instructions
- Fry onion and flour, thin with strained fish bouillon, and boil.
- Add the cut fish, olives, mushrooms, cucumbers, and blanched cabbage; cook through.
- Season with cucumber brine and smetana, add greens, and serve.