Holstein Crayfish Soup

Ingredients

• 1 1/2 funt beef
• 1/2 funt veal shank
• 1/4 stakan pearl barley
• 1 tbsp butter
• morels
• 1/2 funt asparagus
• 1 head cauliflower
• 15 crayfish
• 3 tbsp breadcrumbs
• 2 eggs
• 1/2 stakan milk or cream
• 2 egg yolks (liaison)
• 1/4 stakan cream (liaison)
• nutmeg

Instructions

1. Cook a light white bouillon; cook barley with scalded morels in it.
2. Cook asparagus and cauliflower separately; stuff crayfish shells with forcemeat and a tail.
3. Combine all, boil once, finish with a yolk-cream liaison, and serve.