Maize (Cornmeal) Kasha on Milk
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1-1 1/2 stakan cornmeal (maize flour)
- 9 stakans whole milk
- 8 stakans + 1 stakan water bouillon (alternative)
Instructions
- Stir cornmeal into 9 glasses whole milk, boil, and strain.
- Savory version: cook on strained bouillon, sieve, and serve warm or cold.