Paskha, Red (from Baked/Reduced Milk)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- bottle milk
- stakan smetana (sour cream)
- fresh eggs
- salt
Instructions
- Bake 3 bottles milk in a hot oven until reduced and reddish, pushing the skin down; cool to lukewarm.
- Stir in 4 stakans freshest sour cream and leave to sour, then curdle in a slack oven or on the stove edge.
- Drain in a napkin, sieve, salt to taste, mix in 3 fresh eggs, mold and press cold; keep chilled between servings.