Choux (Scalded) Dough Without Yeast
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan water
- funt butter
- stakan wheat flour
- eggs
- salt
Instructions
- Boil water and butter, stir in flour off the heat, and beat in eggs/yolks and salt.
- Form pirozhki or cover a pate and bake; do not glaze with egg.