Custard Cold Soup of Raspberries or Strawberries
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- egg yolks
- funt sugar
- butylka (bottle) cream
- funt berries
- vanilla ice cream
Instructions
- Make a custard from yolks, sugar and cream; strain and cool.
- Thin with berry purée, cool, add whole berries.
- Serve cold with scoops of ice cream dropped in like dumplings, quickly.