Paskha, Pink (Raspberry-Jam)

Ingredients

• 2 funt tvorog (curd cheese)
• 1/2 funt raspberry jam
• 1/2 stakan sugar
• 3 raw eggs
• 1/4 funt butter
• 2 1/2 stakan smetana (sour cream)

Instructions

1. Mix 2 funts freshest pressed tvorog with 1/2 funt raspberry jam and 1/2 stakan+ sugar; rub through a sieve.
2. Work in 3 raw eggs, 1/4 funt butter, and 2-3 stakans thick sour cream.
3. Pack into a small napkin-lined mold and press; best made small since uncooked paskhas spoil sooner.