Excellent Yeast Dough for Pirog

Ingredients

• 1 1/2 stakan cold water
• 3 zolotnik dry yeast
• 1/3 funt Russian butter, creamed white
• 1 egg
• 1 spoon salt
• 2 funt wheat flour

Instructions

1. Combine very cold water, dry yeast, creamed butter, egg, salt and about 2 funt flour; knead.
2. Cover with a cloth and let rise on the table.
3. Form and bake the pirog per the general note.