Simple Thin Oat Porridge on Water
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan oat groats
- stakans boiling water
- ложки butter
- raisins or prunes
Instructions
- Boil ½ glass oat groats in 9 glasses water.
- Add butter, beat, and stir in optional raisins or prunes.