Simple Pate Form on a Dish

Ingredients

• batch dough (puff, rich, or crumbly)
• filling
• egg

Instructions

1. Roll and trim the dough to the dish shape; fold fourfold, cut the edges decoratively.
2. Cover the heaped filling, seal to the egg-brushed edges, and decorate with strips and a central cockade.
3. Glaze and bake; cut open when serving and add hot sauce.