Scrambled Eggs with Milk and Green Onion
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- bottle whole milk or cream
- eggs
- butter
- tsp salt
- handful green onion
Instructions
- Beat 4-5 fresh eggs smooth with 1 bottle whole milk or cream, butter, 1/2 tsp salt and chopped green onion.
- Cook in a saucepan, stirring.
- Serve as soon as it thickens into curds, before the whey separates.