Stiff Crumbly Smolensk-Groat Kasha for Zrazy

Ingredients

• 1 stakan Smolensk groats
• 1 штук egg
• 1 1/4 stakan water or bouillon
• 1/8 funt butter
• 1 ложечка salt

Instructions

1. Rub 1 glass groats with 1 egg, dry, and sieve.
2. Boil 1¼ glass water/bouillon with butter and salt; add groats and cook over high then low heat, covered.
3. Bake ~20 min, cool slightly, and use to stuff zrazy.