Blini with Eggs, Onion or Snetki

Origin: Saint Petersburg, Russia

Source: Elena Molokhovets (Елена Молоховец), 1901

Ingredients

Instructions

  1. Prepare buckwheat or wheat blini batter (as in the preceding recipes).
  2. Pour onto a buttered pan and, before baking, sprinkle the top with one of: chopped hard-boiled eggs (3-4), chopped white or green onion (2-3), or snetki.
  3. Bake.

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