Soup of Dried Apples, Prunes, Raisins and Dried Apricots
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt mixed dried fruit (apples, prunes, sultanas, dried apricots, pears)
- funt sugar
- vershok cinnamon
- lemon lemon zest
- ложка (spoon) potato starch
- stakan cranberry juice (mors)
- stakan wine (optional)
Instructions
- Wash and cook mixed dried fruit with sugar, cinnamon and lemon zest.
- Thicken with potato starch in cranberry juice; add optional wine, boil, serve.