Soup of Dried Apples, Prunes, Raisins and Dried Apricots

Ingredients

• 1 1/2-2 funt mixed dried fruit (apples, prunes, sultanas, dried apricots, pears)
• 1/4-1/2 funt sugar
• 2 vershok cinnamon
• 1/2 lemon lemon zest
• 1 ложка (spoon) potato starch
• 1 stakan cranberry juice (mors)
• 3/4 stakan wine (optional)

Instructions

1. Wash and cook mixed dried fruit with sugar, cinnamon and lemon zest.
2. Thicken with potato starch in cranberry juice; add optional wine, boil, serve.