Milk Kisel from Maize Flour

Origin: Saint Petersburg, Russia

Source: Elena Molokhovets (Елена Молоховец), 1901

Ingredients

Instructions

  1. Boil 5 stakans milk.
  2. Stir in 1/2 stakan maize flour slaked in 1 stakan cold water, plus a little salt and 4 tbsp fine sugar.
  3. Boil twice, stirring briskly.

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