Milk Kisel from Maize Flour
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan milk
- stakan maize (corn) flour
- salt
- tbsp fine sugar
Instructions
- Boil 5 stakans milk.
- Stir in 1/2 stakan maize flour slaked in 1 stakan cold water, plus a little salt and 4 tbsp fine sugar.
- Boil twice, stirring briskly.