Millet Pirog

Ingredients

• 4 cups millet groats
• 2 bottles milk
• 1/2 funt wheat flour
• 2 spoon thick yeast
• 1 1/2 cups melted butter
• 6 eggs
• salt
• 1 batch filling

Instructions

1. Boil a millet kasha in milk and sieve; mix with yeast and butter and let rise.
2. Add yolks, whipped whites, salt and a little flour; let rise again.
3. Form a round pirog with any filling (best meat) and bake.