Soup with Lemon and Rice

Ingredients

• 3 funt beef
• 1 carrot
• 1/2 parsley root
• 1/2 leek
• 1/2 lemon
• 1/2 stakan rice
• 1 stakans sour cream
• parsley and dill

Instructions

1. Cook and strain a white bouillon with un-browned roots.
2. Add sliced lemon, separately cooked rice, sour cream and herbs; boil once and serve.