Soup with Lemon and Rice
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef
- carrot
- parsley root
- leek
- lemon
- stakan rice
- stakans sour cream
- parsley and dill
Instructions
- Cook and strain a white bouillon with un-browned roots.
- Add sliced lemon, separately cooked rice, sour cream and herbs; boil once and serve.