Grenki with Almond Filling
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- Polish roll (bulka)
- funt sweet almonds
- bitter almonds
- spoon rose water
- spoons butter
- egg yolks
- eggs (whole)
- spoon breadcrumbs
- egg whites
- glass sugar
- glasses milk
Instructions
- Blanch 1/4 funt sweet and 10 bitter almonds, pound with rose water by the drop, dry lightly on coals.
- Mix melted butter, 2 yolks, 2 eggs, almonds, sugar and breadcrumbs; fold in 2 whipped whites.
- Spread on bread slices, sandwich in pairs.
- Dip in milk beaten with egg and sugar; fry in butter both sides.