Grenki with Almond Filling

Ingredients

• 1 1/2 Polish roll (bulka)
• 1/4 funt sweet almonds
• 10 bitter almonds
• 1 spoon rose water
• 2-3 spoons butter
• 2 egg yolks
• 2 eggs (whole)
• 1 spoon breadcrumbs
• 2 egg whites
• 1/3 glass sugar
• 2 glasses milk

Instructions

1. Blanch 1/4 funt sweet and 10 bitter almonds, pound with rose water by the drop, dry lightly on coals.
2. Mix melted butter, 2 yolks, 2 eggs, almonds, sugar and breadcrumbs; fold in 2 whipped whites.
3. Spread on bread slices, sandwich in pairs.
4. Dip in milk beaten with egg and sugar; fry in butter both sides.