Pirog with Meat and Eggs

Ingredients

• 2 1/2 funt meat (veal, beef, game, or boiled beef from broth)
• 1 onion
• 1/4 funt butter
• 1/2 stakan broth
• 4 hard-boiled eggs
• dill and green parsley
• 1/2 stakan rice
• salt and pepper

Instructions

1. Fry chopped onion in butter, add chopped meat and more butter, fry until browned, season and cool.
2. Layer forcemeat, chopped eggs with greens, and more meat on dough; optionally add rice and broth.
3. Cover with dough and bake.