Milk Soup with Pumpkin

Ingredients

• 2 funt pumpkin
• 2-3 stakan water or milk
• 1/2 French roll (crustless)
• 2 butylka (bottle) milk
• 1 ложка (spoon) butter
• 1/2 cup sugar and ground sweet almond (optional)

Instructions

1. Peel and cut pumpkin, blanch, drain.
2. Cook soft with water/milk and roll; sieve; dilute with milk, boil, add butter.
3. Salt, or sweeten with sugar and ground almond.