Milk Soup with Pumpkin
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt pumpkin
- stakan water or milk
- French roll (crustless)
- butylka (bottle) milk
- ложка (spoon) butter
- cup sugar and ground sweet almond (optional)
Instructions
- Peel and cut pumpkin, blanch, drain.
- Cook soft with water/milk and roll; sieve; dilute with milk, boil, add butter.
- Salt, or sweeten with sugar and ground almond.