Fluffy ("Down") Kasha
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakans fine buckwheat groats
- штук eggs
- stakans milk
- ложка butter
- sauce: cream or milk with yolks, cinnamon or vanilla, or sugar and cream
Instructions
- Rub 2 glasses groats with 2 eggs, dry, and cook in 4 glasses milk with butter.
- Cool and rub through a sieve onto a dish in a mound.
- Serve with a yolk-cream sauce (cinnamon/vanilla) or sugar and cream.