Kisel of Raspberry, Red or Black Currant, Cherry or Plum
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt berries (raspberry, red/black currant, cherry or plum)
- stakan sugar
- lemon zest
- stakan potato flour (starch)
Instructions
- Boil the berries with water, crush and strain for 5 stakans juice.
- Add 1/4-1/2 funt zest-rubbed sugar and boil.
- Stir in 1 stakan sifted potato starch slaked in 1 stakan cold water; cook in stone or copper to keep color. Serve with sugar and cream.