Kisel of Raspberry, Red or Black Currant, Cherry or Plum

Ingredients

• 1-1 1/2 funt berries (raspberry, red/black currant, cherry or plum)
• 1/2-1 stakan sugar
• lemon zest
• 1 stakan potato flour (starch)

Instructions

1. Boil the berries with water, crush and strain for 5 stakans juice.
2. Add 1/4-1/2 funt zest-rubbed sugar and boil.
3. Stir in 1 stakan sifted potato starch slaked in 1 stakan cold water; cook in stone or copper to keep color. Serve with sugar and cream.