Potato Pirog

Ingredients

• 1 1/4 funt potatoes
• 1/2 funt wheat flour
• 2 zolotnik dry yeast
• 1/4 stakan milk
• 2 eggs
• 1/3 stakan melted Finnish butter
• 1 1/2 funt meat (boiled or roast beef)
• 1 onion
• 1/8 funt butter (filling)
• salt, pepper, greens

Instructions

1. Boil, drain, mash and sieve the potatoes; mix with flour, dissolved yeast, eggs, salt and melted butter.
2. Beat, divide into two sheets, rest an hour.
3. Layer potato, meat forcemeat (No. 1387), potato in a buttered pan; glaze and bake; serve in the pan.