Pork Blood Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt pork
- onion
- grains allspice
- bay leaf
- stakans beet brine
- stakans pig's blood
- stakan grated rye bread
- pork kidneys
- dried pears and apples
Instructions
- Cook a pork soup with onion, spices and beet brine (or dried fruit); strain.
- Rub the pig's blood with grated rye bread, thin with broth, strain and heat without boiling.
- Serve with boiled sliced pork kidneys.