Pork Blood Soup

Ingredients

• 3 funt pork
• 2 onion
• 8 grains allspice
• 2 bay leaf
• 2 stakans beet brine
• 1 1/2-2 stakans pig's blood
• 1 stakan grated rye bread
• 2 pork kidneys
• 10 dried pears and apples

Instructions

1. Cook a pork soup with onion, spices and beet brine (or dried fruit); strain.
2. Rub the pig's blood with grated rye bread, thin with broth, strain and heat without boiling.
3. Serve with boiled sliced pork kidneys.