Royal Soup

Ingredients

• 1 1/4 funt beef
• 2 chicken
• 1/4 funt smoked ham
• 1/4 funt beef (lean)
• 1/4 funt veal
• 1 carrot
• 1/2 parsley/celery/leek
• 1/2 French bun
• 1/4 funt butter
• 2 egg yolks
• 1/2 stakan thick cream

Instructions

1. Boil a white bouillon from beef shank and greens; cook the chicken wings/carcass in it.
2. Chop the chicken meat with butter, ham, raw beef, veal, and roots; fry until red and done.
3. Pound with soaked bun crumb, add a yolk-cream liaison, and rub through a sieve.
4. Thin with strained bouillon and heat very hot without boiling; serve with stuffed olives, croutons, or pirozhki.