Royal Soup

Ingredients

• funt beef
• chicken
• funt smoked ham
• funt beef (lean)
• funt veal
• carrot
• parsley/celery/leek
• French bun
• funt butter
• egg yolks
• stakan thick cream

Instructions

1. Boil a white bouillon from beef shank and greens; cook the chicken wings/carcass in it.
2. Chop the chicken meat with butter, ham, raw beef, veal, and roots; fry until red and done.
3. Pound with soaked bun crumb, add a yolk-cream liaison, and rub through a sieve.
4. Thin with strained bouillon and heat very hot without boiling; serve with stuffed olives, croutons, or pirozhki.