Buttered Purée Soup of Dried Peas
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan dried peas
- ложка (spoon) butter
- roll stale grated roll
- bunch bunch of greens
- parsley root
- leek
- onion
- ложка (spoon) flour
- funt smoked whitefish (optional)
Instructions
- Soak and drain the peas; cook down soft in water with butter and grated roll, no salt; sieve.
- Thin with greens-flavoured water; add fried root/leek/onion dusted with flour; salt and boil.
- Optionally boil in sliced smoked whitefish before serving.