Karavai of Blinchiki with Rice and Marrow

Ingredients

• 2 eggs
• 3 glasses milk
• 2 glasses wheat flour
• 1/4-1/2 funt butter
• 2-3 rusks breadcrumbs
• 1 glass rice
• 1/2 glass currants (korinka)
• 1/2 funt bone marrow
• sugar or red sauce (Nos. 406-408)

Instructions

1. Bake pancakes per No. 1636, fry both sides.
2. Tie 1 glass rice in a cloth, boil half-done in salted water until crumbly.
3. Grease a pancake-sized saucepan, dust with breadcrumbs; layer pancakes with rice, bits of bone marrow, and scalded cleaned currants between.
4. Cover and bake in the oven; serve sugar or red sauce (Nos. 406-408) separately.