Pirog with Vizigá, Fish and Sago

Ingredients

• 1 stakan white sago
• 1/8 funt vizigá (dried sturgeon spinal cord)
• 1/4 funt butter
• 4 eggs
• 1 1/2 funt Atlantic salmon (semga)
• dill
• salt and pepper

Instructions

1. Prepare as in the general vizigá-pirog note, using sago; serve with butter on the side.