Buckwheat-Wheat Blini, Scalded, Another Way

Ingredients

• glasses buckwheat flour
• glass water or milk
• glasses boiling water or hot milk
• zolotnik dry yeast
• glasses fine wheat flour
• funt butter
• eggs
• glass milk
• butter, caviar, smetana

Instructions

1. Slake 2 glasses buckwheat flour with 1 glass water/milk, scald with 2 glasses boiling water or hot milk; cool.
2. Add 3-6 zolotnik yeast, cover, prove in a warm place.
3. Beat in salt, sugar, 2 glasses wheat flour, 1/8 funt butter, 5 yolks ground with sugar, 1 glass milk, and 5 whipped whites.
4. When risen, bake on pans; serve butter, caviar and smetana separately.