Blini with Soda

Origin: Saint Petersburg, Russia

Source: Elena Molokhovets (Елена Молоховец), 1901

Ingredients

Instructions

  1. Thin 1 funt buckwheat + 1 funt wheat flour with 4 1/2-5 glasses warm water, add 2 tsp each salt and sugar; beat.
  2. With pans already hot, dissolve 1 tsp acid in 1/2 glass cold water and stir in.
  3. At once dissolve 1 tsp soda in 1/2 glass cold water, stir in, mix and bake immediately.
  4. Serve butter, smetana and caviar separately.

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