Fresh Berry Soup with Cream
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 6 stakan (~3 funt) picked fresh berries
- 3 stakan thick cream
- 1/2 funt (1-2 glasses) sugar
- 4 egg yolks
- croutons
Instructions
- Sieve the berries; cook cream, sugar, yolks and some purée to very hot without boiling.
- Combine with remaining purée thinned with water; serve with croutons.