White-Bean Puree Soup

Ingredients

• 3 funt beef
• 1 funt white beans
• 1 carrot
• 1 onion
• 1 bunch greens
• 1 lozhka butter
• 2 egg yolks
• 1/2 stakan cream
• stale bun

Instructions

1. Boil and strain a white beef (and optional ham) bouillon.
2. Soak and cook the beans as in pea soup No. 113; rub and thin with bouillon.
3. Optionally add a yolk-cream liaison, heat very hot, and serve with croutons and ham.