Soft-Boiled Eggs
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- eggs
Instructions
- Wash eggs, drop into boiling water.
- Boil 2-2 1/2 minutes from the return to the boil.
- Serve covered with a hot napkin.
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901