Paskha with Hard-Boiled Yolks

Ingredients

• funt tvorog (curd cheese)
• funt unsalted butter
• hard-boiled egg yolks
• stakan thick cream

Instructions

1. Sieve 3 funts pressed tvorog; add 1 funt unsalted butter and 15 sieved hard-boiled yolks.
2. Rub long into a smooth solid mass, then work in 4 stakans thick cream.
3. Pack into the mold and press until whey drains.