Hot Veal Pate with Liver Forcemeat

Ingredients

• 1 batch dough
• 1 batch liver forcemeat
• 1 1/2 funt raw veal liver
• 1 1/2 funt veal (kidney part)
• butter
• salt and pepper
• 1 stakan meat-juice sauce

Instructions

1. Prepare dough (1414/1416) and liver forcemeat (1407); fry the seasoned liver and roast the veal, cut into rounds.
2. Layer forcemeat, liver and veal in the case, ending with forcemeat; cover with a vented, decorated lid.
3. Cover with buttered paper and bake ~1 hour; add the meat-juice sauce and serve.