Semolina Kasha on Almond Milk (Lenten)

Ingredients

• 2/3 stakan / ¼ funt sweet almonds
• 10 штук bitter almonds
• 6 stakans boiling water
• 3/4 stakan semolina (manna groats)
• 1/4-1/2 stakan sugar
• fine sugar and jam

Instructions

1. Make almond milk: pound blanched sweet almonds with bitter almonds, dilute with 6 glasses boiling water; add sugar and boil.
2. Pour in ¾ glass semolina, stir, and boil until thick.
3. Transfer to a sauté pan, dust with sugar, and glaze with a hot iron spatula. Serve with sugar and jam.