Semolina Kasha on Almond Milk (Lenten)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan / ¼ funt sweet almonds
- штук bitter almonds
- stakans boiling water
- stakan semolina (manna groats)
- stakan sugar
- fine sugar and jam
Instructions
- Make almond milk: pound blanched sweet almonds with bitter almonds, dilute with 6 glasses boiling water; add sugar and boil.
- Pour in ¾ glass semolina, stir, and boil until thick.
- Transfer to a sauté pan, dust with sugar, and glaze with a hot iron spatula. Serve with sugar and jam.