Liver-Only Forcemeat with Pork Lard

Ingredients

• 1/2 funt veal liver
• 1/2 onion
• 1/2 funt fresh pork lard (shpik)
• 5 eggs
• 1/4 stakan Madeira

Instructions

1. Soak and cut the liver; render sliced lard, add liver, cook to a glossy film, and cool separately.
2. Grind and pound the liver with the set lard, sieve, and beat white with eggs and Madeira; keep cold.