Pirog with Sauerkraut and Mushrooms

Ingredients

• stakan sauerkraut
• butter
• funt dried mushrooms
• onion
• pepper

Instructions

1. Wring, scald and drain the sauerkraut; stew in hot butter until soft, not browned.
2. Add boiled, chopped, fried dried mushrooms; cool.
3. Spread on dough, pepper, and bake.