Fresh-Mushroom Puree Soup

Ingredients

• 3 funt beef
• 13 grains allspice
• 2 bay leaf
• 1 deep plateful fresh mushrooms
• 1 onion
• 1 lozhka butter
• 1 lozhka flour
• 2 egg yolks
• 1/2 stakan cream
• plain pepper

Instructions

1. Boil and strain a beef bouillon.
2. Stew the mushrooms with butter, flour, and optional fried onion; cook soft and rub through a sieve.
3. Add a strained yolk-cream liaison, heat very hot, and finish with ground pepper.