Chopped (Cut-In) Dough
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt cold Finnish butter
- funt wheat flour
- egg
- stakan water
Instructions
- Chop cold butter into flour until sandy; mix in egg and water.
- Chill on ice, roll, cover the pate, glaze, and bake from cold.