White-Bread Croutons Fried in Butter
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- Polish roll (bulka)
- glasses milk
- eggs
- pieces sugar (lump)
- spoon cinnamon
- funt butter
- sugar-cinnamon or jam
Instructions
- Slice 1 1/2 Polish rolls (or use 12-18 oblong rusks); dry lightly, soak briefly in milk until swollen, drain on a sieve.
- Dip in egg beaten with sugar and cinnamon.
- Fry in butter; serve with sugar-cinnamon or jam.