White-Bread Croutons Fried in Butter

Ingredients

• 1 1/2 Polish roll (bulka)
• 1 1/2 glasses milk
• 3 eggs
• 3 pieces sugar (lump)
• 1 spoon cinnamon
• 1/4 funt butter
• sugar-cinnamon or jam

Instructions

1. Slice 1 1/2 Polish rolls (or use 12-18 oblong rusks); dry lightly, soak briefly in milk until swollen, drain on a sieve.
2. Dip in egg beaten with sugar and cinnamon.
3. Fry in butter; serve with sugar-cinnamon or jam.