Crayfish Purée Soup with Rice (Buttered)

Ingredients

• 30-40 crayfish
• 1 onion
• 1 bunch bunch of greens, dill
• 1 1/2 ложка (spoon) butter
• 1 ложка (spoon) flour
• 1/4 stakan rice
• 1/2-1 stakan sour cream (smetana)

Instructions

1. Cook crayfish with salt, onion, greens and dill; strain; reserve tails and broth.
2. Pound shells/legs, fry in butter until dark, add flour, thin with broth, boil, strain (crayfish butter/bisque base).
3. Add tails, cooked rice and sour cream; reheat to very hot, add greens, serve.